Menu of Point Coffee in Kedungbadak, Bogor City, West Java, Indonesia

Menu Overview

Point Coffee, nestled in the heart of Kedungbadak, Bogor City, stands as a beacon for coffee enthusiasts seeking a robust yet refined experience. The menu is a harmonious blend of classic coffee staples and innovative local flavors, reflecting a keen understanding of both traditional and contemporary palates.

The Coffee Latte at Point Coffee is a smooth, velvety canvas where the espresso’s intensity shines without overwhelming. It’s perfect for those who appreciate balance in their cup. Taking this a notch higher, the Palm Sugar Latte introduces a subtle, caramelized sweetness drawn from natural palm sugar, adding a distinct Indonesian flair that sets the drink apart from ordinary lattes.

The Caramel Macchiato here is decadently layered, with the rich espresso cutting through the buttery caramel, crafting a satisfying finish that coffee lovers will remember. For an iced alternative, the Coffee Americano Ice offers a crisp, clean bitterness, ideal for warm Indonesian days.

Beyond coffee, Point Coffee’s Matcha Frappe is a refreshing twist that delivers the earthy bitterness of quality matcha balanced with creamy sweetness. The Hot Flat White stands out with its bold espresso shot and finely textured milk, perfect for those craving a stronger caffeine kick with a silky mouthfeel.

Not to be overlooked, the savory Ayam Geprek serves as a robust Indonesian comfort food snack, creating an excellent pairing with the coffee offerings. The creative Avocadolime Dan Latte combines tropical freshness with the creamy warmth of coffee, demonstrating Point Coffee’s inventive edge.

Diving into local specialty drinks under the #MILIKINDONESIA banner, Kiwi Pandan, Es Loreng, and Kopi Pandan invite patrons to explore native flavors that intrigue and refresh. Their delicate layering of sweetness and aroma make these drinks memorable highlights of the menu.

Tea lovers are well catered for with a diverse selection ranging from Hot Brewed Tea in fruity peach, lychee, and lemon notes to calming choices like Chamomile and Rose & Roselle. The cold teas—such as Earlgrey and Chamomile—offer refreshing options for all seasons.

The Frappe Series at Point Coffee invites indulgence with flavors like Avocadoffee, Caramel, Chocolate, and Cookies & Cream, each priced reasonably and crafted with creamy richness that appeals to both young and mature palates.

What truly elevates Point Coffee is the intensity and quality of their espresso base, a fact echoed by customer Rijal Cakal, who praises its robust character. The coffee shop’s strategic location and warm ambiance have garnered regular visits from patrons like Tri Endah Ariwati, emphasizing its role as a favored retreat.

In all, Point Coffee’s menu reads like a well-curated journey through coffee culture infused with Indonesian soul. Each offering is crafted with focus and passion, making every sip an experience — whether you’re savoring a traditional hot brew or an adventurous frappé.